General Tsos Chicken

Name: General Tsos Chicken
Prep time: 1 h
Total time: 1 h
Yield: 4 servings
Ingredients: 1 piece Chicken Breast; 0.75 cup Plain Flour; 1 piece Egg; 2 tablespoon Starch; 1 tablespoon Baking Powder; 1 teaspoon Salt; 0.5 teaspoon Onion Salt; 0.25 teaspoon Garlic Powder; 0.75 cup Water; 0.5 cup Chicken Stock; 0.25 cup Duck Sauce; 3 tablespoon Soy Sauce; 2 tablespoon Honey; 1 tablespoon Rice Vinegar; 2 tablespoon Sesame Seed Oil; 0.5 tablespoon Gochujang; 1 clove Garlic; 2 piece Spring Onions; 1 teaspoon Ginger

by Rafaela Santos

Community· not yet rated

Chicken

Time:60 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ High-Protein✓ Dairy-Free⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Gluten⚠ High Carbs (Not Keto)⚠ Contains Meat

Ingredients

Honey2 tablespoonmissing

Plain Flour177 mlmissing

Starch2 tablespoonmissing

Baking Powder1 tablespoonmissing

Gochujang0.5 tablespoonmissing

Water177 mlmissing

Rice Vinegar1 tablespoonmissing

Egg1 piecemissing

Chicken Breast1 piecemissing

Chicken Stock118 mlmissing

Duck Sauce59 mlmissing

Sesame Seed Oil2 tablespoonmissing

Soy Sauce3 tablespoonmissing

Salt1 teaspoonmissing

Onion Salt0.5 teaspoonmissing

Garlic Powder0.25 teaspoonmissing

Ginger1 teaspoonmissing

Garlic1 clovemissing

Spring Onions2 piecemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Make the sauce: in a bowl, add 2 cups of water, 2 tablespoons soy sauce, 2 tablespoons white vinegar, sherry cooking wine, 1/4 teaspoon white pepper, minced ginger, minced garlic, hot pepper, ketchup, hoisin sauce, and sugar. Mix together well and set aside.

Marinate the chicken: in a bowl, combine the chicken, 1 pinch of salt, 1 pinch of white pepper, 2 egg whites, and 3 tablespoons of corn starch.

Deep fry the chicken at 350 degrees for 3-4 minutes, or until golden brown, loosening up the chicken so the pieces don't stick together. Set the chicken aside.

Add the sauce to the wok, then the broccoli, and wait until it is boiling. To thicken the sauce, whisk together 2 tablespoons of cornstarch and 4 tablespoons of water and slowly add to the stir-fry until it's the right thickness.

Add in the chicken and stir-fry for a minute, then serve on a plate.

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