Garlicky prawns with sherry
Community· not yet ratedSeafood
✓ Diabetic-Friendly✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)⚠ Contains Meat
Ingredients
Baking & Cooking1
Dry Sherry2 tablespoonmissing
Oil1
Olive Oil3 tablespoonmissing
Seafood1
Prawns400 gmissing
Spices & Herbs1
Parsley1 piecemissing
Vegetables1
Garlic3 clovemissing
Nutrition (per serving)
≈ Estimated221Calories
25gProtein
4gCarbs
12gFat
Instructions
1
step 1
2
Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs. Then stir through the prawns and cook for a couple of mins until they start to turn pink.
3
step 2
4
Pour over the sherry and cook for a few mins more, just until the prawns are cooked through. Sprinkle with parsley before serving.
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