French Lentils With Garlic and Thyme
Community· not yet ratedMiscellaneous
✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegan✓ Vegetarian⚠ High Carbs (Not Keto)
Ingredients
Legumes1
French Lentils473 mlmissing
Oil1
Olive Oil3 tablespoonmissing
Spices & Herbs3
Thyme1 teaspoonmissing
Bay Leaf3 piecemissing
Salt1 tablespoonmissing
Vegetables4
Onion1 piecemissing
Garlic2 clovemissing
Carrots1 piecemissing
Celery2 piecemissing
Nutrition (per serving)
≈ Estimated329Calories
5gProtein
27gCarbs
15gFat
Instructions
1
Place a large saucepan over medium heat and add oil. When hot, add chopped vegetables and sauté until softened, 5 to 10 minutes.
2
Add 6 cups water, lentils, thyme, bay leaves and salt. Bring to a boil, then reduce to a fast simmer.
3
Simmer lentils until they are tender and have absorbed most of the water, 20 to 25 minutes. If necessary, drain any excess water after lentils have cooked. Serve immediately, or allow them to cool and reheat later.
4
For a fuller taste, use some chicken stock and reduce the water by the same amount.
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