Fårikål (Norwegian National Dish)
Community· not yet ratedLamb
✓ Diabetic-Friendly⚠ Contains Gluten⚠ High Calorie (1078 kcal)⚠ Contains Meat
Ingredients
Baking & Cooking1
Flour5 tablespoonmissing
Cooking Liquids1
Water237 mlmissing
Meats1
Lamb1.4 kgmissing
Spices & Herbs2
Black Peppercorns3 tablespoonmissing
Salt3 teaspoonmissing
Vegetables1
White Cabbage1 piecemissing
Nutrition (per serving)
≈ Estimated1078Calories
87gProtein
16gCarbs
72gFat
Instructions
1
Cut the lamb into large pieces.
2
Slice the cabbage into large wedges, keeping the core attached.
3
Add a layer of lamb pieces to the bottom of a large pot, fatty side down. Sprinkle with peppercorns and salt. Add a layer of cabbage wedges on top. Repeat with more layers of lamb, peppercorns, and cabbage, ending with cabbage on top.
4
Optional: Sprinkle a couple of tablespoons on top of the lamb for a thicker stew.
5
Add water to the pot and bring to a boil. Cover and reduce heat. Cook on low heat for 2 – 3 hours, until the lamb gently falls away from the bone.
6
Serve with boiled potatoes and fresh parsley, covering generously with the fårikål broth.
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