Eton Mess

Name: Eton Mess
Prep time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 500 g Strawberries; 400 ml Double Cream; 3 piece Meringue Nests; 1 tablespoon Ginger Cordial; 1 g Mint

by Rafaela Santos

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Dessert

Time:40 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Diabetic-Friendly✓ Gluten-Free✓ Vegetarian⚠ Contains Dairy/Eggs (Non-Vegan)

Ingredients

Strawberries500 gmissing

Meringue Nests3 piecemissing

Double Cream400 mlmissing

Ginger Cordial1 tablespoonmissing

Mint1 gmissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Purée half the strawberries in a blender. Chop the remaining strawberries, reserving four for decoration.

Whip the double cream until stiff peaks form, then fold in the strawberry purée and crushed meringue. Fold in the chopped strawberries and ginger cordial, if using.

Spoon equal amounts of the mixture into four cold wine glasses. Serve garnished with the remaining strawberries and a sprig of mint.

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