Eton Mess
Community· not yet ratedDessert
✓ Diabetic-Friendly✓ Gluten-Free✓ Vegetarian⚠ Contains Dairy/Eggs (Non-Vegan)
Ingredients
Baking & Cooking2
Strawberries500 gmissing
Meringue Nests3 piecemissing
Dairy1
Double Cream400 mlmissing
Spices & Herbs2
Ginger Cordial1 tablespoonmissing
Mint1 gmissing
Nutrition (per serving)
≈ Estimated504Calories
7gProtein
23gCarbs
35gFat
Instructions
1
Purée half the strawberries in a blender. Chop the remaining strawberries, reserving four for decoration.
2
Whip the double cream until stiff peaks form, then fold in the strawberry purée and crushed meringue. Fold in the chopped strawberries and ginger cordial, if using.
3
Spoon equal amounts of the mixture into four cold wine glasses. Serve garnished with the remaining strawberries and a sprig of mint.
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