Egg Drop Soup
Community· not yet ratedVegetarian
✓ Gluten-Free✓ Keto-Friendly⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Meat
Ingredients
Added Sweeteners1
Sugar0.25 teaspoonmissing
Cooking Liquids1
Water2 tablespoonmissing
Meats1
Chicken Stock710 mlmissing
Nuts & seeds1
Sesame Seed Oil1 teaspoonmissing
Spices & Herbs2
Salt0.25 teaspoonmissing
Pepper1 pinchmissing
Vegetables4
Peas78 mlmissing
Mushrooms78 mlmissing
Cornstarch1 tablespoonmissing
Spring Onions59 mlmissing
Nutrition (per serving)
≈ Estimated476Calories
50gProtein
8gCarbs
26gFat
Instructions
1
In a wok add chicken broth and wait for it to boil.
2
Next add salt, sugar, white pepper, sesame seed oil.
3
When the chicken broth is boiling add the vegetables to the wok.
4
To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.
5
Next add 1 egg slightly beaten with a knife or fork and add it to the soup slowly and stir for 8 seconds
6
Serve the soup in a bowl and add the green onions on top.
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