Dutch Spiced Breakfast Cake (Ontbijtkoek)
Community· not yet ratedDessert
✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Gluten⚠ High Carbs (Not Keto)⚠ High Calorie (897 kcal)⚠ Contains Dairy/Eggs (Non-Vegan)
Ingredients
Added Sweeteners2
Dark Brown Soft Sugar250 gmissing
Sugar4 piecemissing
Baking & Cooking1
Baking Powder1 teaspoonmissing
Dairy1
Milk250 gmissing
Fruits1
Self-raising Flour250 gmissing
Spices & Herbs3
Ginger1 tablespoonmissing
Cardamom0.5 teaspoonmissing
Salt1 pinchmissing
Nutrition (per serving)
≈ Estimated897Calories
8gProtein
214gCarbs
2gFat
Instructions
1
Preheat the oven to 160˚C (320˚F) Line a cake pan with parchment paper and set aside.
2
Mix all the dry ingredients together in a large bowl. Place the milk in a small saucepan and heat it until it is almost boiling but not quite.
3
Pour the milk slowly into the dry ingredients while whisking. Don't overmix! As soon as it is combined to a smooth batter you pour it into the cake pan. Sprinkle the pearl sugar over the top and bake it in the oven for about 1 hour.
4
Check after about 50 minutes how the cake is progressing. If a cake tester comes out clean the cake it cooked. If not let it cook for a little longer.
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