Dulce de Leche
Community· not yet ratedDessert
✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ High Carbs (Not Keto)⚠ Contains Dairy/Eggs (Non-Vegan)
Ingredients
Added Sweeteners1
Sugar300 gmissing
Baking & Cooking1
Baking Powder0.25 teaspoonmissing
Dairy1
Milk1 piecemissing
Spices & Herbs1
Vanilla Extract1 teaspoonmissing
Nutrition (per serving)
≈ Estimated307Calories
1gProtein
77gCarbs
1gFat
Instructions
1
Combine Ingredients: In a large, heavy-bottomed pot, mix the milk, sugar, and baking soda. Cook over low heat, stirring constantly to prevent burning.
2
Thicken: Continue to cook, stirring frequently, until the mixture becomes thick and caramel-colored, about 1-2 hours.
3
Flavor: Stir in the vanilla extract.
4
Cool: Let the dulce de leche cool, then transfer to a jar. It will thicken further as it cools.
5
Pro Tips:
6
Stir continuously and keep the heat low to prevent the milk from burning and sticking to the bottom of the pan.
7
A drop of vanilla extract added at the end of cooking enhances the flavor.
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