Drunken noodles (pad kee mao)

Name: Drunken noodles (pad kee mao)
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200 g Flat Rice Noodles; 2 tablespoon Vegetable Oil; 3 clove Garlic; 3 piece Birds-eye Chillies; 225 g Sirloin Steak; 100 g Broccoli; 1 piece Basil Leaves; 4 tablespoon Soy Sauce; 4 tablespoon Oyster Sauce; 1 teaspoon Fish Sauce; 1 tablespoon Sugar

by Rafaela Santos

Community· not yet rated

Beef

Time:35 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Gluten-Free✓ High-Protein✓ Dairy-Free⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ High Carbs (Not Keto)⚠ Contains Meat

Ingredients

Sugar1 tablespoonmissing

Birds-eye Chillies3 piecemissing

Fish Sauce1 teaspoonmissing

Sirloin Steak225 gmissing

Vegetable Oil2 tablespoonmissing

Flat Rice Noodles200 gmissing

Soy Sauce4 tablespoonmissing

Oyster Sauce4 tablespoonmissing

Basil Leaves1 piecemissing

Garlic3 clovemissing

Broccoli100 gmissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Prepare the noodles following pack instructions, then drain and set aside. Combine all the ingredients for the sauce in a small bowl or jug, and set aside.

Heat the oil in a large wok or frying pan over a high heat and stir-fry the garlic and chilli for 20 seconds until just starting to turn golden. Add the steak and stir-fry for 1 minute until seared and starting to brown. Add the broccoli and stir-fry for another minute, then tip in the noodles and add the sauce. Stir-fry for another 1-2 mins until well combined and piping hot.

Stir through the basil and turn off the heat. Serve immediately to avoid overcooking.

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