Drunken noodles (pad kee mao)
Community· not yet ratedBeef
⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Gluten⚠ High Carbs (Not Keto)⚠ Contains Meat
Ingredients
Added Sweeteners1
Sugar1 tablespoonmissing
Baking & Cooking1
Birds-eye Chillies3 piecemissing
Fish1
Fish Sauce1 teaspoonmissing
Meats1
Sirloin Steak225 gmissing
Oil1
Vegetable Oil2 tablespoonmissing
Pasta & Noodles1
Flat Rice Noodles200 gmissing
Sauces1
Soy Sauce4 tablespoonmissing
Seafood1
Oyster Sauce4 tablespoonmissing
Spices & Herbs1
Basil Leaves1 piecemissing
Vegetables2
Garlic3 clovemissing
Broccoli100 gmissing
Nutrition (per serving)
≈ Estimated535Calories
26gProtein
54gCarbs
21gFat
Instructions
1
step 1
2
Prepare the noodles following pack instructions, then drain and set aside. Combine all the ingredients for the sauce in a small bowl or jug, and set aside.
3
step 2
4
Heat the oil in a large wok or frying pan over a high heat and stir-fry the garlic and chilli for 20 seconds until just starting to turn golden. Add the steak and stir-fry for 1 minute until seared and starting to brown. Add the broccoli and stir-fry for another minute, then tip in the noodles and add the sauce. Stir-fry for another 1-2 mins until well combined and piping hot.
5
step 3
6
Stir through the basil and turn off the heat. Serve immediately to avoid overcooking.
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