Cucumber & fennel salad

Name: Cucumber & fennel salad
Prep time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 g Cucumber; 1 teaspoon Sugar; 1 slice Fennel Bulb; 150 ml Sour Cream; 1 piece Lemon; 1 tablespoon White Wine Vinegar; 1 piece Dill

by Rafaela Santos

Community· not yet rated

Vegetarian

40 mins

4 servings

basic

(0 reviews)

✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Dairy/Eggs (Non-Vegan)

Ingredients

Sugar1 teaspoonmissing

White Wine Vinegar1 tablespoonmissing

Sour Cream150 mlmissing

Lemon1 piecemissing

Fennel Bulb1 slicemissing

Dill1 piecemissing

Cucumber1 gmissing

Nutrition (per serving)

≈ Estimated

144Calories

2gProtein

12gCarbs

8gFat

Instructions

step 1

Put cucumber in a sieve. Sprinkle with 1 tsp salt and the sugar, then leave for 10 mins. Add fennel.

step 2

Mix soured cream, lemon juice, vinegar and dill, then season with black pepper and add to fennel mix.

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