Cucumber & fennel salad

Name: Cucumber & fennel salad
Prep time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 g Cucumber; 1 teaspoon Sugar; 1 slice Fennel Bulb; 150 ml Sour Cream; 1 piece Lemon; 1 tablespoon White Wine Vinegar; 1 piece Dill

by Rafaela Santos

Community· not yet rated

Vegetarian

Time:40 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Contains Dairy/Eggs (Non-Vegan)

Ingredients

Sugar1 teaspoonmissing

White Wine Vinegar1 tablespoonmissing

Sour Cream150 mlmissing

Lemon1 piecemissing

Fennel Bulb1 slicemissing

Dill1 piecemissing

Cucumber1 gmissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Put cucumber in a sieve. Sprinkle with 1 tsp salt and the sugar, then leave for 10 mins. Add fennel.

Mix soured cream, lemon juice, vinegar and dill, then season with black pepper and add to fennel mix.

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