Croatian Bean Stew

Name: Croatian Bean Stew
Prep time: 50 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 can Cannellini Beans; 3 tablespoon Vegetable Oil; 2 cup Tomatoes; 5 piece Challots; 2 clove Garlic; 1 pinch Parsley; 0.5 g Chorizo

by Rafaela Santos

Community· 1 review

Beef

Time:50 mins

Serves:

4 servings

Level:medium

(1 reviews)

✓ Diabetic-Friendly✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Dairy-Free⚠ Contains Meat

Ingredients

Challots5 piecemissing

Chorizo0.5 gmissing

Vegetable Oil3 tablespoonmissing

Parsley1 pinchmissing

Cannellini Beans2 canmissing

Tomatoes473 mlmissing

Garlic2 clovemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Heat the oil in a pan. Add the chopped vegetables and sauté until tender.

Take a pot, empty the beans together with the vegetables into it, put the sausages inside and cook for further 20 minutes on a low heat. Or, put it in an oven and bake it at a temperature of 180ºC/350ºF for 30 minutes.

This dish is even better reheated the next day.

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