Croatian Bean Stew
Community· 1 reviewBeef
✓ Diabetic-Friendly✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegan✓ Vegetarian
Ingredients
Baking & Cooking1
Challots5 piecemissing
Meats1
Chorizo0.5 gmissing
Oil1
Vegetable Oil3 tablespoonmissing
Spices & Herbs1
Parsley1 pinchmissing
Vegetables3
Cannellini Beans2 canmissing
Tomatoes473 mlmissing
Garlic2 clovemissing
Nutrition (per serving)
≈ Estimated300Calories
5gProtein
23gCarbs
15gFat
Instructions
1
Heat the oil in a pan. Add the chopped vegetables and sauté until tender. Take a pot, empty the beans together with the vegetables into it, put the sausages inside and cook for further 20 minutes on a low heat. Or, put it in an oven and bake it at a temperature of 180ºC/350ºF for 30 minutes. This dish is even better reheated the next day.
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