Corned Beef and Cabbage
Community· not yet ratedBeef
✓ Gluten-Free⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ High Carbs (Not Keto)⚠ High Calorie (1221 kcal)⚠ Contains Meat
Ingredients
Meats1
Beef Brisket1.4 kgmissing
Vegetables3
Potatoes10 piecemissing
Carrots5 piecemissing
Cabbage1 piecemissing
Nutrition (per serving)
≈ Estimated1221Calories
97gProtein
86gCarbs
52gFat
Instructions
1
Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
2
Add whole potatoes and peeled and cut carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.
3
Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain.
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