Coddled pork with cider
Community· not yet ratedPork
✓ Diabetic-Friendly✓ Gluten-Free⚠ High Calorie (1035 kcal)⚠ Contains Meat
Ingredients
Baking & Cooking1
Swede0.5 piecemissing
Cooking Liquids1
Cider100 mlmissing
Dairy1
Butter1 piecemissing
Meats3
Pork Chops2 piecemissing
Bacon4 piecemissing
Chicken Stock100 gmissing
Spices & Herbs1
Bay Leaf1 piecemissing
Vegetables3
Potatoes2 piecemissing
Carrots1 piecemissing
Cabbage0.5 piecemissing
Nutrition (per serving)
≈ Estimated1035Calories
60gProtein
25gCarbs
74gFat
Instructions
1
STEP 1
2
Heat the butter in a casserole dish until sizzling, then fry the pork for 2-3 mins on each side until browned. Remove from the pan.
3
STEP 2
4
Tip the bacon, carrot, potatoes and swede into the pan, then gently fry until slightly coloured. Stir in the cabbage, sit the chops back on top, add the bay leaf, then pour over the cider and stock. Cover the pan, then leave everything to gently simmer for 20 mins until the pork is cooked through and the vegetables are tender.
5
STEP 3
6
Serve at the table spooned straight from the dish.
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