Chtitha Batata (Algerian Potato Stew)
Community· not yet ratedVegetarian
✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegan✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ High Carbs (Not Keto)
Ingredients
Baking & Cooking1
Red Chilli1 piecemissing
Cooking Liquids1
Water1 piecemissing
Oil1
Olive Oil2 tablespoonmissing
Spices & Herbs5
Cumin1 teaspoonmissing
Paprika1 teaspoonmissing
Black Pepper0.5 teaspoonmissing
Cayenne Pepper0.5 teaspoonmissing
Salt0.5 teaspoonmissing
Vegetables3
Garlic4 clovemissing
New Potatoes907 gmissing
Tomato Puree1 tablespoonmissing
Nutrition (per serving)
≈ Estimated305Calories
5gProtein
51gCarbs
8gFat
Instructions
1
Combine garlic, chile pepper, cumin, paprika, black pepper, cayenne, and salt in a mortar; grind with a pestle until it forms a paste. Add olive oil and mix dersa well.
2
Heat a large saucepan over medium heat and stir-fry dersa until fragrant, 2 to 4 minutes. Add potato halves and stir to combine with the dersa. Stir in tomato paste. Pour in enough water to just cover the potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender, about 40 minutes.
3
Ladle potatoes into a serving bowl. Spoon any remaining sauce over the potatoes.
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