Chorizo, potato & cheese omelette

Name: Chorizo, potato & cheese omelette
Prep time: 55 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 piece Potatoes; 1 teaspoon Olive Oil; 50 g Chorizo; 3 piece Egg; 1 piece Parsley; 25 g Cheddar Cheese

by Rafaela Santos

Community· not yet rated

Pork

Time:55 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Diabetic-Friendly✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)⚠ Contains Meat

Ingredients

Egg3 piecemissing

Cheddar Cheese25 gmissing

Chorizo50 gmissing

Olive Oil1 teaspoonmissing

Parsley1 piecemissing

Potatoes1 piecemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Cook the potato in boiling water for 8-10 mins or until tender. Drain and allow to steam-dry.

Heat oil in an omelette pan, add chorizo and cook for 2 mins. Add the potato and cook for a further 5 mins until the potato starts to crisp. Spoon pan contents out, wipe pan and cook a 2 or 3-egg omelette in the same pan.

When almost cooked, scatter with the chorizo and potato, parsley and cheese. Fold the omelette in the pan and cook for 1 min more to melt the cheese.

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