Chorizo & tomato salad

Name: Chorizo & tomato salad
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 3 piece Beef Tomatoes; 0.5 piece Red Onions; 1 g Thyme; 1 tablespoon Sherry Vinegar; 2 tablespoon Olive Oil; 100 g Chorizo

by Rafaela Santos

Community· not yet rated

Pork

Time:35 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Diabetic-Friendly✓ Gluten-Free✓ Keto-Friendly✓ Weight Loss Friendly (<450 kcal)✓ High-Protein✓ Dairy-Free⚠ Contains Meat

Ingredients

Sherry Vinegar1 tablespoonmissing

Beef Tomatoes3 piecemissing

Chorizo100 gmissing

Olive Oil2 tablespoonmissing

Thyme1 gmissing

Red Onions0.5 piecemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo.

In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.

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