Chorizo & tomato salad
Community· not yet ratedPork
✓ Diabetic-Friendly✓ Gluten-Free✓ Keto-Friendly✓ Weight Loss Friendly (<450 kcal)⚠ Contains Meat
Ingredients
Cooking Liquids1
Sherry Vinegar1 tablespoonmissing
Meats2
Beef Tomatoes3 piecemissing
Chorizo100 gmissing
Oil1
Olive Oil2 tablespoonmissing
Spices & Herbs1
Thyme1 gmissing
Vegetables1
Red Onions0.5 piecemissing
Nutrition (per serving)
≈ Estimated323Calories
24gProtein
4gCarbs
22gFat
Instructions
1
step 1
2
Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo.
3
step 2
4
In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.
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