Chorizo & chickpea soup

Name: Chorizo & chickpea soup
Prep time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 400 g Tinned Tomatos; 110 g Chorizo; 140 g Savoy Cabbage; 1 g Chilli Flakes; 400 g Chickpeas; 1 piece Chicken Stock; 1 piece Crusty Bread

by Rafaela Santos

Community· not yet rated

Pork

Time:40 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Weight Loss Friendly (<450 kcal)✓ Dairy-Free⚠ Contains Gluten⚠ Contains Meat

Ingredients

Chilli Flakes1 gmissing

Crusty Bread1 piecemissing

Chorizo110 gmissing

Chicken Stock1 piecemissing

Tinned Tomatos400 gmissing

Savoy Cabbage140 gmissing

Chickpeas400 gmissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Put a medium pan on the heat and tip in the tomatoes, followed by a can of water. While the tomatoes are heating, quickly chop the chorizo into chunky pieces (removing any skin) and shred the cabbage.

Pile the chorizo and cabbage into the pan with the chilli flakes and chickpeas, then crumble in the stock cube. Stir well, cover and leave to bubble over a high heat for 6 mins or until the cabbage is just tender. Ladle into bowls and eat with crusty or garlic bread.

Did it work?

No cook reports yet — be the first to let others know.

Loading page