Chocolate Raspberry Brownies
Community· not yet ratedDessert
✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Gluten⚠ High Carbs (Not Keto)⚠ High Calorie (1089 kcal)⚠ Contains Dairy/Eggs (Non-Vegan)
Ingredients
Added Sweeteners1
Light Brown Soft Sugar400 gmissing
Baking & Cooking4
Dark Chocolate200 gmissing
Plain Flour140 gmissing
Cocoa50 gmissing
Raspberries200 gmissing
Dairy3
Milk Chocolate100 gmissing
Butter250 gmissing
Eggs4 gmissing
Nutrition (per serving)
≈ Estimated1089Calories
7gProtein
139gCarbs
54gFat
Instructions
1
Heat oven to 180C/160C fan/gas 4. Line a 20 x 30cm baking tray tin with baking parchment. Put the chocolate, butter and sugar in a pan and gently melt, stirring occasionally with a wooden spoon. Remove from the heat.
2
Stir the eggs, one by one, into the melted chocolate mixture. Sieve over the flour and cocoa, and stir in. Stir in half the raspberries, scrape into the tray, then scatter over the remaining raspberries. Bake on the middle shelf for 30 mins or, if you prefer a firmer texture, for 5 mins more. Cool before slicing into squares. Store in an airtight container for up to 3 days.
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