Chocolate Caramel Crispy

Chocolate Caramel Crispy

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Dessert

45 mins
4 servings
basic
(0 reviews)
Gluten-FreeVegetarianHigh Carbs (Not Keto)Contains Dairy/Eggs (Non-Vegan)

Ingredients

Baking & Cooking2
Mars Bar6 piecemissing
Rice Krispies120 gmissing
Dairy2
Butter150 gmissing
Milk Chocolate150 gmissing

Nutrition (per serving)

≈ Estimated
546Calories
7gProtein
41gCarbs
34gFat

Instructions

1

Grease and line a 20 x 20cm/8" x 8" baking tin with parchment paper.

2

Put the mars bars and butter in a heat proof bowl and place over a pan of barely simmering water. Mixing with a whisk, melt until the mixture is smooth.

3

Pour over the rice krispies in a mixing bowl and mix until all the ingredients are evenly combined. Press evenly into the prepare baking tin and set aside.

4

Melt the milk chocolate in the microwave or over a pan of barely simmering water.

5

Spread the melted chocolate over the rice krispie mixture and leave to set in a cool place. Once set slice into squares and serve!

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