Chivito uruguayo

Name: Chivito uruguayo
Prep time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 piece Beef Brisket; 2 piece Bread; 1 piece Lettuce; 1 piece Tomato; 100 g Ham; 100 g Mozzarella; 100 g Bacon; 1 piece Egg; 1 piece Onion; 1 piece Pepper

by Rafaela Santos

Community· not yet rated

Beef

Time:40 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ High-Protein✓ Dairy-Free⚠ Contains Gluten⚠ Contains Meat

Ingredients

Bread2 piecemissing

Mozzarella100 gmissing

Egg1 piecemissing

Beef Brisket2 piecemissing

Ham100 gmissing

Bacon100 gmissing

Pepper1 piecemissing

Lettuce1 piecemissing

Tomato1 piecemissing

Onion1 piecemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Crush the meat so that it is finite and we put it on a griddle to brown. Put the eggs, bacon and ham to fry.

Cut the bread in half, put the beef brisket, the fried eggs, the bacon, the ham, the mozzarella, the tomato and the lettuce. Cover with the other half of the bread and serve.

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