Chicken Liver Pate Recipe

Name: Chicken Liver Pate Recipe
Prep time: 50 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb Chicken Liver; 0.5 lb Bacon; 1 clove Garlic; 1 g Onion; 2 teaspoon Mustard; 1 piece Salt; 1 piece Pepper; 1 piece Milk; 1 tablespoon Sherry

by Rafaela Santos

Community· not yet rated

Chicken

50 mins

4 servings

basic

(0 reviews)

✓ Diabetic-Friendly✓ Gluten-Free✓ Keto-Friendly⚠ Contains Meat

Ingredients

Sherry1 tablespoonmissing

Milk1 piecemissing

Chicken Liver454 gmissing

Bacon227 gmissing

Mustard2 teaspoonmissing

Salt1 piecemissing

Pepper1 piecemissing

Garlic1 clovemissing

Onion1 gmissing

Nutrition (per serving)

≈ Estimated

586Calories

53gProtein

4gCarbs

38gFat

Instructions

Clean livers of sinews and gall.

Put into a fireproof casserole with all other ingredients roughly chopped.

Season and cover with milk.

Put the lid on the casserole and cook in a slow oven (300ºF) for 2 hours.

Liquidize in a blender.

Adjust seasoning.

Add sherry or brandy.

Put in a dish and cover with melted butte

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