Chicken Fajita Mac and Cheese

Name: Chicken Fajita Mac and Cheese
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 500 g Macaroni; 2 cup Chicken Stock; 0.5 cup Heavy Cream; 1 package Fajita Seasoning; 1 teaspoon Salt; 3 piece Chicken Breast; 2 tablespoon Olive Oil; 1 piece Onion; 2 piece Red Pepper; 2 clove Garlic; 1 cup Cheddar Cheese; 1 g Parsley

by Rafaela Santos

Community· not yet rated

Chicken

35 mins

4 servings

basic

(0 reviews)

✓ Diabetic-Friendly✓ Gluten-Free⚠ High Calorie (1099 kcal)⚠ Contains Meat

Ingredients

Heavy Cream118 mlmissing

Cheddar Cheese237 mlmissing

Chicken Stock473 mlmissing

Chicken Breast3 piecemissing

Olive Oil2 tablespoonmissing

Macaroni500 gmissing

Fajita Seasoning1 packagemissing

Salt1 teaspoonmissing

Red Pepper2 piecemissing

Parsley1 gmissing

Onion1 piecemissing

Garlic2 clovemissing

Nutrition (per serving)

≈ Estimated

1099Calories

99gProtein

22gCarbs

61gFat

Instructions

Fry your onion, peppers and garlic in olive oil until nicely translucent. Make a well in your veg and add your chicken. Add your seasoning and salt. Allow to colour slightly.

Add your cream, stock and macaroni.

Cook on low for 20 minutes. Add your cheeses, stir to combine.

Top with roasted peppers and parsley.

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