Chicken Couscous
Community· not yet ratedChicken
✓ Gluten-Free⚠ High Carbs (Not Keto)⚠ Contains Meat
Ingredients
Baking & Cooking1
Couscous200 gmissing
Fruits1
Apricots10 piecemissing
Meats2
Chicken Breast200 gmissing
Chicken Stock200 mlmissing
Oil1
Olive Oil1 tablespoonmissing
Spices & Herbs3
Ginger1 pinchmissing
Harissa Spice2 tablespoonmissing
Coriander1 piecemissing
Vegetables2
Onion1 piecemissing
Chickpeas220 gmissing
Nutrition (per serving)
≈ Estimated624Calories
37gProtein
41gCarbs
19gFat
Instructions
1
Heat the olive oil in a large frying pan and cook the onion for 1-2 mins just until softened. Add the chicken and fry for 7-10 mins until cooked through and the onions have turned golden. Grate over the ginger, stir through the harissa to coat everything and cook for 1 min more.
2
Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once. Cover with a lid or tightly cover the pan with foil and leave for about 5 mins until the couscous has soaked up all the stock and is soft. Fluff up the couscous with a fork and scatter over the coriander to serve. Serve with extra harissa, if you like.
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