Cashew Ghoriba Biscuits
Community· not yet ratedDessert
✓ Gluten-Free✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ High Carbs (Not Keto)⚠ Contains Dairy/Eggs (Non-Vegan)
Ingredients
Added Sweeteners1
Icing Sugar100 gmissing
Dairy1
Egg Yolks2 piecemissing
Fruits1
Orange Blossom Water2 tablespoonmissing
Nuts & seeds2
Cashew Nuts250 gmissing
Almonds100 gmissing
Nutrition (per serving)
≈ Estimated626Calories
20gProtein
50gCarbs
42gFat
Instructions
1
Preheat the oven at 180 C / Gas 4. Line a baking tray with greaseproof paper.
2
In a bowl, mix the cashews and icing sugar. Add the egg yolks and orange blossom water and mix to a smooth homogeneous paste.
3
Take lumps of the cashew paste and shape into small balls. Roll the balls in icing sugar and transfer to the baking tray. Push an almond in the centre of each ghribia.
4
Bake until the biscuits are lightly golden, about 20 minutes. Keep an eye on them, they burn quickly.
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