Cambodian Waffles (Num Poum)

Name: Cambodian Waffles (Num Poum)
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 0.5 cup Rice Flour; 0.5 cup Wheat Flour; 0.5 cup Coconut Milk; 0.75 cup Palm Sugar; 2 piece Eggs; 0.5 teaspoon Salt

by Rafaela Santos

Community· not yet rated

Dessert

Time:30 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian✓ Dairy-Free⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Gluten⚠ High Carbs (Not Keto)⚠ Contains Dairy/Eggs (Non-Vegan)

Ingredients

Palm Sugar177 mlmissing

Rice Flour118 mlmissing

Wheat Flour118 mlmissing

Coconut Milk118 mlmissing

Eggs2 piecemissing

Salt0.5 teaspoonmissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

In a bowl, mix the flour, coconut milk, palm sugar and eggs and salt. Brush a waffle iron with oil pour in the batter and cook over an open fire until light brown and crispy.

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