Cambodian Waffles (Num Poum)

Name: Cambodian Waffles (Num Poum)
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 0.5 cup Rice Flour; 0.5 cup Wheat Flour; 0.5 cup Coconut Milk; 0.75 cup Palm Sugar; 2 piece Eggs; 0.5 teaspoon Salt

by Rafaela Santos

Community· not yet rated

Dessert

30 mins

4 servings

basic

(0 reviews)

✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Gluten⚠ High Carbs (Not Keto)⚠ Contains Dairy/Eggs (Non-Vegan)

Ingredients

Palm Sugar177 mlmissing

Rice Flour118 mlmissing

Wheat Flour118 mlmissing

Coconut Milk118 mlmissing

Eggs2 piecemissing

Salt0.5 teaspoonmissing

Nutrition (per serving)

≈ Estimated

446Calories

10gProtein

92gCarbs

4gFat

Instructions

In a bowl, mix the flour, coconut milk, palm sugar and eggs and salt. Brush a waffle iron with oil pour in the batter and cook over an open fire until light brown and crispy.

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