Burek

Name: Burek
Prep time: 55 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 package Filo Pastry; 150 g Beef; 150 g Onion; 40 g Oil; 1 piece Salt; 1 piece Pepper

by Rafaela Santos

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Side

Time:55 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Diabetic-Friendly✓ Weight Loss Friendly (<450 kcal)✓ Dairy-Free⚠ Contains Gluten⚠ Contains Meat

Ingredients

Filo Pastry1 packagemissing

Beef150 gmissing

Oil40 gmissing

Salt1 piecemissing

Pepper1 piecemissing

Onion150 gmissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Fry the finely chopped onions and minced meat in oil. Add the salt and pepper.

Grease a round baking tray and put a layer of pastry in it. Cover with a thin layer of filling and cover this with another layer of filo pastry which must be well coated in oil. Put another layer of filling and cover with pastry. When you have five or six layers, cover with filo pastry.

Bake at 200ºC/392ºF for half an hour, then cut in quarters and serve.

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