Burek
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✓ Diabetic-Friendly✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)⚠ Contains Meat
Ingredients
Baking & Cooking1
Filo Pastry1 packagemissing
Meats1
Beef150 gmissing
Oil1
Oil40 gmissing
Spices & Herbs2
Salt1 piecemissing
Pepper1 piecemissing
Vegetables1
Onion150 gmissing
Nutrition (per serving)
≈ Estimated228Calories
11gProtein
7gCarbs
16gFat
Instructions
1
Fry the finely chopped onions and minced meat in oil. Add the salt and pepper. Grease a round baking tray and put a layer of pastry in it. Cover with a thin layer of filling and cover this with another layer of filo pastry which must be well coated in oil. Put another layer of filling and cover with pastry. When you have five or six layers, cover with filo pastry, bake at 200ºC/392ºF for half an hour and cut in quarters and serve.
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