Budino Di Ricotta
Community· not yet ratedDessert
✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Gluten⚠ High Carbs (Not Keto)⚠ Contains Dairy/Eggs (Non-Vegan)
Ingredients
Added Sweeteners2
Sugar250 gmissing
Icing Sugar1 gmissing
Baking & Cooking1
Flour3 tablespoonmissing
Beverages1
Dark Rum5 tablespoonmissing
Dairy2
Ricotta500 gmissing
Eggs4 gmissing
Fruits1
Lemons2 gmissing
Spices & Herbs1
Cinnamon1 teaspoonmissing
Nutrition (per serving)
≈ Estimated433Calories
4gProtein
86gCarbs
3gFat
Instructions
1
Mash the ricotta and beat well with the egg yolks, stir in the flour, sugar, cinnamon, grated lemon rind and the rum and mix well. You can do this in a food processor. Beat the egg whites until stiff, fold in and pour into a buttered and floured 25cm cake tin. Bake in the oven at 180ºC/160ºC fan/gas 4 for about 40 minutes, or until it is firm.
2
Serve hot or cold dusted with icing sugar.
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