Brun Lapskaus (Norwegian Beef Vegetable Stew)
Community· not yet ratedBeef
✓ Gluten-Free⚠ High Carbs (Not Keto)⚠ High Calorie (1301 kcal)⚠ Contains Meat
Ingredients
Baking & Cooking1
Swede1 piecemissing
Meats2
Beef907 gmissing
Beef Stock710 mlmissing
Oil1
Olive Oil2 tablespoonmissing
Spices & Herbs1
Parsley4 piecemissing
Vegetables5
Onion1 piecemissing
Celery1 piecemissing
Carrots4 piecemissing
Potatoes454 gmissing
Leek0.5 piecemissing
Nutrition (per serving)
≈ Estimated1301Calories
113gProtein
43gCarbs
70gFat
Instructions
1
Heat olive oil in a large pot. Cut beef into 1 inch (2.5 cm) cubes and brown in oil.
2
Dice the onion and add to browning beef. Add the stock and bring to a boil, then lower the heat, cover, and let simmer for about 30 minutes.
3
Peel and cut the rutabaga and celery root into 1 inch (2.5 cm) cubes. Add to the pot, cover, and continue simmering for another 30 minutes.
4
Peel and chop the rest of the vegetables into 1 inch (2.5 cm) cubes and add to the pot. Slice the leek into rings. Cover and continue simmering for about 20 minutes. Stir as little as possible.
5
Top with fresh parsley.
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