Bolita di Keshi

Bolita di Keshi

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Miscellaneous

35 mins
4 servings
basic
(0 reviews)
Gluten-FreeVegetarianHigh Carbs (Not Keto)Contains Dairy/Eggs (Non-Vegan)

Ingredients

Dairy3
Cheddar Cheese454 gmissing
Feta454 gmissing
Eggs1 piecemissing
Vegetables1
Cornstarch5 tablespoonmissing

Nutrition (per serving)

≈ Estimated
655Calories
32gProtein
29gCarbs
41gFat

Instructions

1

Grate finely and toss together.

2

1 lb. sharp yellow cheese (cheddar or oude boerenkaas)

3

1 lb. keshi di buriko (or any white cheese such as fromage blanc, queso blanco, ricotto, feta etc.)

4

Stir in:

5

6 eggs, beaten

6

5 Tbs. Cornstarch

7

Shape the mixture into small balls. These may be kept indefinitely in the freezer. Drop the balls into deep, hot fat and fry until golden. Serve piping hot on toothpicks.

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