
Bolita di Keshi
Community· not yet ratedMiscellaneous
✓ Gluten-Free✓ Vegetarian⚠ High Carbs (Not Keto)⚠ Contains Dairy/Eggs (Non-Vegan)
Ingredients
Dairy3
Cheddar Cheese454 gmissing
Feta454 gmissing
Eggs1 piecemissing
Vegetables1
Cornstarch5 tablespoonmissing
Nutrition (per serving)
≈ Estimated655Calories
32gProtein
29gCarbs
41gFat
Instructions
1
Grate finely and toss together.
2
1 lb. sharp yellow cheese (cheddar or oude boerenkaas)
3
1 lb. keshi di buriko (or any white cheese such as fromage blanc, queso blanco, ricotto, feta etc.)
4
Stir in:
5
6 eggs, beaten
6
5 Tbs. Cornstarch
7
Shape the mixture into small balls. These may be kept indefinitely in the freezer. Drop the balls into deep, hot fat and fry until golden. Serve piping hot on toothpicks.
Did it work?
No cook reports yet — be the first to let others know.
Log in to share whether it worked for you.
Comments (0)
You must be logged in to leave a comment.
Log In