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Bolita di Keshi
Community· not yet ratedMiscellaneous
✓ Gluten-Free✓ Vegetarian✓ High-Protein⚠ Contains Dairy/Eggs (Non-Vegan)
Ingredients
Cheddar Cheese454 gmissing
Feta454 gmissing
Eggs1 piecemissing
Cornstarch5 tablespoonmissing
Nutrition under review
Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.
Instructions
Grate finely and toss together 1 lb sharp yellow cheese (cheddar or oude boerenkaas) and 1 lb keshi di buriko (or any white cheese such as fromage blanc, queso blanco, ricotta or feta).
Stir in 6 beaten eggs and 5 Tbs cornstarch.
Shape the mixture into small balls (these may be kept indefinitely in the freezer). Drop the balls into deep, hot fat and fry until golden. Serve piping hot on toothpicks.
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