Beetroot Soup (Borscht)

Name: Beetroot Soup (Borscht)
Prep time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 3 piece Beetroot; 4 tablespoon Olive Oil; 1 piece Chicken Stock Cube; 6 cup Water; 3 piece Potatoes; 1 can Cannellini Beans; 1 g Dill

by Rafaela Santos

Community· not yet rated

Vegetarian

Time:40 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Dairy-Free⚠ Contains Meat

Ingredients

Water1420 mlmissing

Chicken Stock Cube1 piecemissing

Olive Oil4 tablespoonmissing

Dill1 gmissing

Beetroot3 piecemissing

Potatoes3 piecemissing

Cannellini Beans1 canmissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Chop the beetroot, add water and stock cube and cook for 15mins. Add the other ingredients and boil until soft. Finally add the beans and cook for 5mins. Serve in the soup pot.

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