Beetroot latkes

Name: Beetroot latkes
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 tablespoon Rapeseed Oil; 4 tablespoon Greek Yogurt; 0.5 g Mint; 150 g Rocket; 130 g Cherry Tomatoes; 400 g Beetroot; 1 piece Egg; 1 tablespoon Plain Flour; 1 clove Garlic; 1 teaspoon Caraway Seed; 0.5 teaspoon Cumin; 1 piece Lemon

by Rafaela Santos

Community· not yet rated

Vegetarian

Time:35 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Diabetic-Friendly✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Contains Gluten⚠ Contains Dairy/Eggs (Non-Vegan)

Ingredients

Plain Flour1 tablespoonmissing

Greek Yogurt4 tablespoonmissing

Egg1 piecemissing

Cherry Tomatoes130 gmissing

Lemon1 piecemissing

Rapeseed Oil1 tablespoonmissing

Caraway Seed1 teaspoonmissing

Mint0.5 gmissing

Cumin0.5 teaspoonmissing

Rocket150 gmissing

Beetroot400 gmissing

Garlic1 clovemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Heat the oven to 180C/160C fan/gas 4. Make the latkes by combining all of the ingredients.

Heat the oil in a large non-stick pan. Spoon in the mixture to make six round latkes. Fry for 4-5 mins on each side, then transfer to a baking sheet and bake for 10 mins.

Combine the yogurt and mint in a small bowl. Toss the salad leaves and tomatoes together, then serve the latkes with the mint yogurt and salad.

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