Beef Asado

Beef Asado

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Beef

45 mins
4 servings
basic
(0 reviews)
Diabetic-FriendlyGluten-FreeContains Meat

Ingredients

Cooking Liquids2
Water710 mlmissing
White Wine Vinegar1 tablespoonmissing
Dairy1
Butter3 tablespoonmissing
Fruits1
Lemon0.5 piecemissing
Meats2
Beef1 gmissing
Beef Stock Concentrate1 piecemissing
Oil1
Olive Oil118 mlmissing
Sauces1
Soy Sauce6 tablespoonmissing
Spices & Herbs2
Pepper2 tablespoonmissing
Bay Leaf4 piecemissing
Vegetables4
Tomato Puree227 gmissing
Tomato Sauce2 tablespoonmissing
Onion1 piecemissing
Garlic4 clovemissing

Nutrition (per serving)

≈ Estimated
556Calories
12gProtein
19gCarbs
45gFat

Instructions

1

0. Combine beef, crushed peppercorn, soy sauce, vinegar, dried bay leaves, lemon, and tomato sauce. Mix well. Marinate beef for at least 30 minutes.

2

1. Put the marinated beef in a cooking pot along with remaining marinade. Add water. Let boil.

3

2. Add Knorr Beef Cube. Stir. Cover the pot and cook for 40 minutes in low heat.

4

3. Turn the beef over. Add tomato paste. Continue cooking until beef tenderizes. Set aside.

5

4. Heat oil in a pan. Fry the potato until it browns. Turn over and continue frying the opposite side. Remove from the pan and place on a clean plate. Do the same with the carrots.

6

5. Save 3 tablespoons of cooking oil from the pan where the potato was fried. Saute onion and garlic until onion softens.

7

6. Pour-in the sauce from the beef stew. Let boil. Add the beef. Cook for 2 minutes.

8

7. Add butter and let it melt. Continue cooking until the sauce reduces to half.

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