Bang bang prawn salad

Name: Bang bang prawn salad
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 140 g Rice Noodles; 3 tablespoon Peanut Butter; 4 tablespoon Coconut Milk; 3 tablespoon Sweet Chilli Sauce; 3 slice Spring Onions; 1 slice Cucumber; 300 g Bean Sprouts; 200 g Prawns

by Rafaela Santos

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Seafood

Time:30 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ High-Protein✓ Dairy-Free⚠ Contains Meat

Ingredients

Peanut Butter3 tablespoonmissing

Coconut Milk4 tablespoonmissing

Rice Noodles140 gmissing

Sweet Chilli Sauce3 tablespoonmissing

Prawns200 gmissing

Spring Onions3 slicemissing

Cucumber1 slicemissing

Bean Sprouts300 gmissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Cook the noodles following pack instructions, then rinse under cold water and drain thoroughly. In a small saucepan melt together the peanut butter, coconut milk, sweet chilli sauce and half the spring onions, adding 1-2 tbsp of water to loosen the mixture to a drizzling consistency.

Mix the noodles, cucumber and beansprouts in a serving dish. Top with the prawns, drizzle over the peanut sauce and scatter over the remaining spring onions.

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