Banana Pancakes
Community· not yet ratedDessert
✓ Diabetic-Friendly✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Contains Dairy/Eggs (Non-Vegan)
Ingredients
Baking & Cooking2
Baking Powder1 pinchmissing
Raspberries125 gmissing
Dairy1
Eggs2 piecemissing
Fruits1
Banana1 gmissing
Nuts & seeds1
Pecan Nuts25 gmissing
Oil1
Oil1 teaspoonmissing
Spices & Herbs1
Vanilla Extract1 gmissing
Nutrition (per serving)
≈ Estimated141Calories
5gProtein
5gCarbs
10gFat
Instructions
1
In a bowl, mash the banana with a fork until it resembles a thick purée. Stir in the eggs, baking powder and vanilla.
2
Heat a large non-stick frying pan or pancake pan over a medium heat and brush with half the oil. Using half the batter, spoon two pancakes into the pan, cook for 1-2 mins each side, then tip onto a plate. Repeat the process with the remaining oil and batter. Top the pancakes with the pecans and raspberries.
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