Authentic Laos Tapioca Pudding with Bananas
Community· not yet ratedDessert
✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ High Carbs (Not Keto)⚠ Contains Dairy/Eggs (Non-Vegan)
Ingredients
Added Sweeteners1
Sugar2 tablespoonmissing
Baking & Cooking1
Tapioca3 tablespoonmissing
Cooking Liquids1
Water237 mlmissing
Dairy1
Coconut Milk397 gmissing
Fruits1
Banana710 mlmissing
Spices & Herbs1
Salt1 piecemissing
Nutrition (per serving)
≈ Estimated250Calories
5gProtein
55gCarbs
3gFat
Instructions
1
In a bowl of warm water, add tapioca pearls and allow them to soak for 20 minutes.
2
Prepare bananas by peeling them and cutting them into ½ inch slices. Set the slices aside
3
On a stove, pour in 4 cups of water and bring it to a boil. Add in the banana slices.
4
After 20 minutes, drain the tapioca pearls in cold water to allow the pearls to separate from each other.
5
Add the tapioca pearls into the the pot. Allow to simmer for 3 minutes or until the tapioca pearls turn clear.
6
Next, add in sugar and pour in the coconut cream. Stir the ingredients gently for 3 minutes to incorporate the flavors.
7
Add salt to taste.
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