Aubergine couscous salad

Name: Aubergine couscous salad
Prep time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice Aubergine; 3 tablespoon Olive Oil; 140 g Couscous; 225 g Vegetable Stock; 200 g Cherry Tomatoes; 1 piece Mint; 100 g Goats Cheese; 1 piece Lemon

by Rafaela Santos

Community· not yet rated

Vegetarian

Time:45 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Diabetic-Friendly✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Contains Gluten⚠ Contains Dairy/Eggs (Non-Vegan)

Ingredients

Couscous140 gmissing

Vegetable Stock225 gmissing

Goats Cheese100 gmissing

Cherry Tomatoes200 gmissing

Lemon1 piecemissing

Olive Oil3 tablespoonmissing

Mint1 piecemissing

Aubergine1 slicemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Heat grill to high. Put the aubergine on a baking sheet, brush with oil and season. Grill for about 15 mins, turning and brushing with more oil halfway, until browned and softened.

Meanwhile, tip the couscous into a large bowl, pour over the stock, then cover and leave for 10 mins. Mix the tomatoes, mint, goat’s cheese and remaining oil together. Fluff the couscous up with a fork, then stir in the aubergines, tomato mixture and lemon juice.

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