Aubergine couscous salad
Community· not yet ratedVegetarian
✓ Diabetic-Friendly✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Contains Dairy/Eggs (Non-Vegan)
Ingredients
Baking & Cooking1
Couscous140 gmissing
Cooking Liquids1
Vegetable Stock225 gmissing
Dairy1
Goats Cheese100 gmissing
Fruits2
Cherry Tomatoes200 gmissing
Lemon1 piecemissing
Oil1
Olive Oil3 tablespoonmissing
Spices & Herbs1
Mint1 piecemissing
Vegetables1
Aubergine1 slicemissing
Nutrition (per serving)
≈ Estimated342Calories
10gProtein
18gCarbs
21gFat
Instructions
1
step 1
2
Heat grill to high. Put the aubergine on a baking sheet, brush with oil and season. Grill for about 15 mins, turning and brushing with more oil halfway, until browned and softened.
3
step 2
4
Meanwhile, tip the couscous into a large bowl, pour over the stock, then cover and leave for 10 mins. Mix the tomatoes, mint, goat’s cheese and remaining oil together. Fluff the couscous up with a fork, then stir in the aubergines, tomato mixture and lemon juice.
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