Apam balik
Community· not yet ratedDessert
✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Gluten⚠ High Carbs (Not Keto)⚠ High Calorie (1833 kcal)⚠ Contains Dairy/Eggs (Non-Vegan)
Ingredients
Added Sweeteners1
Sugar45 gmissing
Baking & Cooking2
Flour1600 gmissing
Baking Powder3 teaspoonmissing
Dairy4
Milk200 mlmissing
Eggs2 piecemissing
Butter25 gmissing
Peanut Butter3 tablespoonmissing
Oil1
Oil60 mlmissing
Spices & Herbs1
Salt0.5 teaspoonmissing
Nutrition (per serving)
≈ Estimated1833Calories
45gProtein
319gCarbs
37gFat
Instructions
1
Mix milk, oil and egg together. Sift flour, baking powder and salt into the mixture. Stir well until all ingredients are combined evenly.
2
Spread some batter onto the pan. Spread a thin layer of batter to the side of the pan. Cover the pan for 30-60 seconds until small air bubbles appear.
3
Add butter, cream corn, crushed peanuts and sugar onto the pancake. Fold the pancake into half once the bottom surface is browned.
4
Cut into wedges and best eaten when it is warm.
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