Anzac biscuits
Community· not yet ratedDessert
✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Gluten⚠ High Carbs (Not Keto)⚠ Contains Dairy/Eggs (Non-Vegan)
Ingredients
Added Sweeteners2
Caster Sugar100 gmissing
Golden Syrup1 tablespoonmissing
Baking & Cooking2
Porridge Oats85 gmissing
Plain Flour100 gmissing
Beverages1
Bicarbonate Of Soda1 teaspoonmissing
Dairy1
Butter100 gmissing
Fruits1
Desiccated Coconut85 gmissing
Nutrition (per serving)
≈ Estimated592Calories
10gProtein
66gCarbs
33gFat
Instructions
1
step 1
2
Heat oven to 180C/fan 160C/gas 4. Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.
3
step 2
4
Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.
5
step 3
6
Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading. Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.
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