Ajo blanco

Name: Ajo blanco
Prep time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g White Bread; 200 g Almonds; 50 ml Olive Oil; 1 piece Garlic; 1 tablespoon Red Wine Vinegar

by Rafaela Santos

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Starter

45 mins

4 servings

basic

(0 reviews)

✓ Vegan✓ Vegetarian⚠ Contains Gluten⚠ High Carbs (Not Keto)

Ingredients

White Bread150 gmissing

Red Wine Vinegar1 tablespoonmissing

Almonds200 gmissing

Olive Oil50 mlmissing

Garlic1 piecemissing

Nutrition (per serving)

≈ Estimated

502Calories

14gProtein

30gCarbs

38gFat

Instructions

step 1

Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins.

step 2

Blend the ingredients together with 350ml water and 1 tsp salt.

step 3

Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.

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