Ajo blanco

Name: Ajo blanco
Prep time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g White Bread; 200 g Almonds; 50 ml Olive Oil; 1 piece Garlic; 1 tablespoon Red Wine Vinegar

by Rafaela Santos

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Time:45 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Vegan✓ Vegetarian✓ Dairy-Free⚠ Contains Gluten

Ingredients

White Bread150 gmissing

Red Wine Vinegar1 tablespoonmissing

Almonds200 gmissing

Olive Oil50 mlmissing

Garlic1 piecemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins.

Blend the ingredients together with 350ml water and 1 tsp salt.

Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.

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