Bombay Potatoes

Name: Bombay Potatoes
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 700 g Potatoes; 1 piece Onion; 2 clove Garlic; 1 teaspoon Mustard Seeds; 1 teaspoon Ground Turmeric; 1 teaspoon Ground cumin; 2 piece Tomatoes; 3 tablespoon Vegetable Oil

by Rafaela Santos

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Spiced Indian potatoes with mustard seeds, turmeric and tomato – a punchy side dish.

Time:35 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegan✓ Vegetarian✓ Dairy-Free

Ingredients

Vegetable Oil3 tablespoonmissing

Mustard Seeds1 teaspoonmissing

Ground Turmeric1 teaspoonmissing

Ground cumin1 teaspoonmissing

Potatoes700 gmissing

Onion1 piecemissing

Garlic2 clovemissing

Tomatoes2 piecemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Peel and cube the potatoes and boil until just tender, then drain.

Heat the oil in a large pan and add the mustard seeds. When they pop, add the chopped onion and cook until soft.

Add the garlic, turmeric and cumin and cook for 1 minute until fragrant.

Stir in the chopped tomatoes and cook for 3-4 minutes until pulpy.

Add the potatoes and toss to coat, cooking for 5 minutes until well coated and lightly crisp. Season and scatter with coriander to serve.

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