Kimchi Fried Rice

Name: Kimchi Fried Rice
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 400 g Cooked Rice; 200 g Kimchi; 1 tablespoon Gochujang; 1 tablespoon Soy Sauce; 1 tablespoon Sesame Oil; 2 piece Spring Onions; 2 piece Egg; 2 tablespoon Vegetable Oil

by Rafaela Santos

Community· not yet rated

Punchy Korean fried rice with kimchi, gochujang and a fried egg on top.

Time:20 mins

Serves:

2 servings

Level:medium

(0 reviews)

✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian✓ Dairy-Free⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ High Carbs (Not Keto)⚠ Contains Dairy/Eggs (Non-Vegan)

Ingredients

Cooked Rice400 gmissing

Gochujang1 tablespoonmissing

Egg2 piecemissing

Sesame Oil1 tablespoonmissing

Vegetable Oil2 tablespoonmissing

Soy Sauce1 tablespoonmissing

Kimchi200 gmissing

Spring Onions2 piecemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Roughly chop the kimchi. Heat the vegetable oil in a pan and fry the kimchi for 2-3 minutes.

Stir in the gochujang and cook for 1 minute.

Add the cold rice and stir-fry over high heat for 3-4 minutes, breaking up any clumps.

Add the soy sauce and sesame oil and toss through with most of the spring onions.

Meanwhile, fry the eggs to your liking.

Divide the rice between bowls, top each with a fried egg and the remaining spring onions, and serve.

Did it work?

No cook reports yet — be the first to let others know.

Loading page