Kimchi Fried Rice
Community· not yet ratedPunchy Korean fried rice with kimchi, gochujang and a fried egg on top.
✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ High Carbs (Not Keto)⚠ Contains Dairy/Eggs (Non-Vegan)
Ingredients
Baking & Cooking2
Cooked Rice400 gmissing
Gochujang1 tablespoonmissing
Dairy1
Egg2 piecemissing
Oil2
Sesame Oil1 tablespoonmissing
Vegetable Oil2 tablespoonmissing
Sauces1
Soy Sauce1 tablespoonmissing
Vegetables2
Kimchi200 gmissing
Spring Onions2 piecemissing
Nutrition (per serving)
≈ Estimated420Calories
14gProtein
60gCarbs
14gFat
Instructions
1
Roughly chop the kimchi. Heat the vegetable oil in a pan and fry the kimchi for 2-3 minutes.
2
Stir in the gochujang and cook for 1 minute.
3
Add the cold rice and stir-fry over high heat for 3-4 minutes, breaking up any clumps.
4
Add the soy sauce and sesame oil and toss through with most of the spring onions.
5
Meanwhile, fry the eggs to your liking.
6
Divide the rice between bowls, top each with a fried egg and the remaining spring onions, and serve.
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