Mushroom Stroganoff

Name: Mushroom Stroganoff
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g Mixed Mushrooms; 1 piece Onion; 2 clove Garlic; 1 teaspoon Paprika; 1 teaspoon Dijon Mustard; 150 g Creme Fraiche; 150 ml Vegetable Stock; 30 g Butter

by Rafaela Santos

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Meaty mushrooms in a creamy, mustardy sauce with a hint of paprika, served over rice.

Time:30 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Diabetic-Friendly✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Contains Dairy/Eggs (Non-Vegan)

Ingredients

Creme Fraiche150 gmissing

Vegetable Stock150 mlmissing

Butter30 gmissing

Paprika1 teaspoonmissing

Dijon Mustard1 teaspoonmissing

Mixed Mushrooms500 gmissing

Onion1 piecemissing

Garlic2 clovemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Slice the mushrooms. Melt the butter in a large pan and fry the mushrooms over high heat until golden, then set aside.

Soften the chopped onion in the same pan, then add the garlic and paprika and cook for 1 minute.

Return the mushrooms, add the stock and simmer for 5 minutes.

Stir in the mustard and crème fraîche and warm through gently without boiling. Season to taste.

Serve over rice or pappardelle, scattered with parsley.

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