Mushroom Stroganoff
Community· not yet ratedMeaty mushrooms in a creamy, mustardy sauce with a hint of paprika, served over rice.
✓ Diabetic-Friendly✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Contains Dairy/Eggs (Non-Vegan)
Ingredients
Baking & Cooking1
Creme Fraiche150 gmissing
Cooking Liquids1
Vegetable Stock150 mlmissing
Dairy1
Butter30 gmissing
Spices & Herbs2
Paprika1 teaspoonmissing
Dijon Mustard1 teaspoonmissing
Vegetables3
Mixed Mushrooms500 gmissing
Onion1 piecemissing
Garlic2 clovemissing
Nutrition (per serving)
≈ Estimated300Calories
8gProtein
20gCarbs
20gFat
Instructions
1
Slice the mushrooms. Melt the butter in a large pan and fry the mushrooms over high heat until golden, then set aside.
2
Soften the chopped onion in the same pan, then add the garlic and paprika and cook for 1 minute.
3
Return the mushrooms, add the stock and simmer for 5 minutes.
4
Stir in the mustard and crème fraîche and warm through gently without boiling. Season to taste.
5
Serve over rice or pappardelle, scattered with parsley.
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