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Lemon Drizzle Cake
Community· not yet ratedA moist lemon sponge soaked in a tangy sugar-lemon drizzle.
✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Gluten⚠ Contains Dairy/Eggs (Non-Vegan)
Ingredients
Caster Sugar200 gmissing
Icing Sugar100 gmissing
Self Raising Flour200 gmissing
Butter200 gmissing
Egg4 piecemissing
Lemon2 piecemissing
Nutrition under review
Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.
Instructions
Heat the oven to 180C and line a loaf tin with parchment.
Beat the softened butter and sugar until pale and fluffy, then beat in the eggs one at a time.
Fold in the flour and the zest of both lemons.
Spoon into the tin and bake for 40-45 minutes until golden and a skewer comes out clean.
Mix the lemon juice with the icing sugar. While the cake is still warm, prick it all over and spoon the drizzle over the top.
Leave in the tin until cool so the drizzle soaks in and sets to a crust.
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