Lemon Drizzle Cake
Community· not yet ratedA moist lemon sponge soaked in a tangy sugar-lemon drizzle.
✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Gluten⚠ Contains Dairy/Eggs (Non-Vegan)
Ingredients
Added Sweeteners2
Caster Sugar200 gmissing
Icing Sugar100 gmissing
Baking & Cooking1
Self Raising Flour200 gmissing
Dairy2
Butter200 gmissing
Egg4 piecemissing
Fruits1
Lemon2 piecemissing
Nutrition (per serving)
≈ Estimated340Calories
5gProtein
46gCarbs
16gFat
Instructions
1
Heat the oven to 180C and line a loaf tin with parchment.
2
Beat the softened butter and sugar until pale and fluffy, then beat in the eggs one at a time.
3
Fold in the flour and the zest of both lemons.
4
Spoon into the tin and bake for 40-45 minutes until golden and a skewer comes out clean.
5
Mix the lemon juice with the icing sugar. While the cake is still warm, prick it all over and spoon the drizzle over the top.
6
Leave in the tin until cool so the drizzle soaks in and sets to a crust.
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