Roasted Red Pepper Soup

Name: Roasted Red Pepper Soup
Prep time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 piece Red Pepper; 4 piece Tomatoes; 1 piece Onion; 2 clove Garlic; 600 ml Vegetable Stock; 1 teaspoon Smoked Paprika; 3 tablespoon Olive Oil

by Rafaela Santos

Community· not yet rated

A vibrant, smoky soup of roasted red peppers and tomato.

Time:45 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Diabetic-Friendly✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegan✓ Vegetarian✓ Dairy-Free

Ingredients

Vegetable Stock600 mlmissing

Olive Oil3 tablespoonmissing

Red Pepper4 piecemissing

Smoked Paprika1 teaspoonmissing

Tomatoes4 piecemissing

Onion1 piecemissing

Garlic2 clovemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Heat the oven to 200C. Halve the peppers and tomatoes, place on a tray with the whole garlic cloves, drizzle with 2 tbsp oil and roast for 25-30 minutes until soft and charred.

Soften the chopped onion in the remaining oil in a pot, adding the smoked paprika for the last minute.

Add the roasted vegetables (squeeze the garlic from its skins) and the stock, and simmer for 5 minutes.

Blend until smooth, then season to taste.

Reheat and serve with a drizzle of olive oil.

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