Caesar Salad

Name: Caesar Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 head Romaine Lettuce; 3 slice Bread; 50 g Parmesan Cheese; 4 piece Anchovy Fillets; 1 clove Garlic; 1 yolk Egg Yolk; 0.5 piece Lemon; 6 tablespoon Olive Oil

by Rafaela Santos

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Crisp romaine tossed in a creamy garlic-anchovy dressing with croutons and Parmesan.

Time:20 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Diabetic-Friendly✓ Weight Loss Friendly (<450 kcal)⚠ Contains Gluten⚠ Contains Meat

Ingredients

Bread3 slicemissing

Parmesan Cheese50 gmissing

Egg Yolk1 yolkmissing

Anchovy Fillets4 piecemissing

Lemon0.5 piecemissing

Olive Oil6 tablespoonmissing

Romaine Lettuce2 headmissing

Garlic1 clovemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Heat the oven to 200C. Cube the bread, toss with a little oil and salt, and bake for 10 minutes until golden and crisp.

For the dressing, mash the anchovies and garlic to a paste. Whisk in the egg yolk and lemon juice, then slowly whisk in most of the olive oil until thick and creamy. Stir in half the grated Parmesan.

Tear the romaine into a large bowl.

Pour over the dressing and toss well to coat every leaf.

Scatter with the croutons and remaining Parmesan and serve immediately.

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