Caesar Salad
Community· not yet ratedCrisp romaine tossed in a creamy garlic-anchovy dressing with croutons and Parmesan.
✓ Diabetic-Friendly✓ Weight Loss Friendly (<450 kcal)⚠ Contains Gluten⚠ Contains Meat
Ingredients
Baking & Cooking1
Bread3 slicemissing
Dairy2
Parmesan Cheese50 gmissing
Egg Yolk1 yolkmissing
Fish1
Anchovy Fillets4 piecemissing
Fruits1
Lemon0.5 piecemissing
Oil1
Olive Oil6 tablespoonmissing
Vegetables2
Romaine Lettuce2 headmissing
Garlic1 clovemissing
Nutrition (per serving)
≈ Estimated320Calories
12gProtein
16gCarbs
24gFat
Instructions
1
Heat the oven to 200C. Cube the bread, toss with a little oil and salt, and bake for 10 minutes until golden and crisp.
2
For the dressing, mash the anchovies and garlic to a paste. Whisk in the egg yolk and lemon juice, then slowly whisk in most of the olive oil until thick and creamy. Stir in half the grated Parmesan.
3
Tear the romaine into a large bowl.
4
Pour over the dressing and toss well to coat every leaf.
5
Scatter with the croutons and remaining Parmesan and serve immediately.
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