Egg Fried Rice

Name: Egg Fried Rice
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 600 g Cooked Rice; 3 piece Egg; 4 piece Spring Onions; 80 g Peas; 2 tablespoon Soy Sauce; 2 tablespoon Vegetable Oil

by Rafaela Santos

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The simple, essential takeaway-style fried rice with fluffy egg, spring onion and soy.

Time:15 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian✓ Dairy-Free⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ High Carbs (Not Keto)⚠ Contains Dairy/Eggs (Non-Vegan)

Ingredients

Cooked Rice600 gmissing

Egg3 piecemissing

Vegetable Oil2 tablespoonmissing

Soy Sauce2 tablespoonmissing

Spring Onions4 piecemissing

Peas80 gmissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Beat the eggs with a pinch of salt. Heat 1 tbsp oil in a wok over high heat and scramble the eggs until just set, then remove.

Add the remaining oil, tip in the cold rice and stir-fry for 3-4 minutes, breaking up any lumps, until steaming hot.

Add the peas and cook for 1 minute, then return the egg to the wok.

Add the soy sauce and most of the sliced spring onions and toss together. Serve scattered with the remaining spring onion.

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