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Vanilla Panna Cotta
Community· not yet ratedA silky set cream dessert from Piedmont, delicately flavoured with vanilla and served with a berry coulis.
✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Contains Dairy/Eggs (Non-Vegan)
Ingredients
Caster Sugar60 gmissing
Gelatine Leaves3 leafmissing
Raspberries150 gmissing
Double Cream500 mlmissing
Vanilla Pod1 piecemissing
Nutrition under review
Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.
Instructions
Soak the gelatine leaves in cold water for 5 minutes until soft.
Put the cream and sugar in a pan. Split the vanilla pod, scrape in the seeds and add the pod. Heat gently until steaming but not boiling, stirring to dissolve the sugar.
Remove from the heat and discard the vanilla pod. Squeeze the water from the gelatine and stir it into the hot cream until fully dissolved.
Pour into four moulds or glasses and cool, then chill for at least 4 hours until set.
Meanwhile, crush the raspberries with a little sugar to make a quick coulis.
To serve, briefly dip each mould in hot water and turn out onto a plate (or serve in the glass), then spoon over the raspberry coulis.
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