Bruschetta al Pomodoro
Community· not yet ratedGriddled garlic-rubbed bread piled with a fresh basil and tomato topping – the definitive Italian antipasto.
✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegan✓ Vegetarian
Ingredients
Baking & Cooking1
Ciabatta8 slicemissing
Oil1
Extra Virgin Olive Oil3 tablespoonmissing
Spices & Herbs2
Fresh Basil8 leafmissing
Salt1 pinchmissing
Vegetables2
Tomatoes4 piecemissing
Garlic2 clovemissing
Nutrition (per serving)
≈ Estimated220Calories
6gProtein
30gCarbs
9gFat
Instructions
1
Dice the tomatoes and mix in a bowl with the torn basil, 2 tablespoons of olive oil and a good pinch of salt. Set aside for 10 minutes.
2
Toast or griddle the ciabatta slices until golden and crisp on both sides.
3
While still warm, rub one side of each slice with a halved garlic clove.
4
Spoon the tomato mixture generously over the toasts, drizzle with the remaining olive oil and serve at once.
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