Bruschetta al Pomodoro

Name: Bruschetta al Pomodoro
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 8 slice Ciabatta; 4 piece Tomatoes; 2 clove Garlic; 8 leaf Fresh Basil; 3 tablespoon Extra Virgin Olive Oil; 1 pinch Salt

by Rafaela Santos

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Griddled garlic-rubbed bread piled with a fresh basil and tomato topping – the definitive Italian antipasto.

Time:15 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegan✓ Vegetarian✓ Dairy-Free

Ingredients

Ciabatta8 slicemissing

Extra Virgin Olive Oil3 tablespoonmissing

Fresh Basil8 leafmissing

Salt1 pinchmissing

Tomatoes4 piecemissing

Garlic2 clovemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Dice the tomatoes and mix in a bowl with the torn basil, 2 tablespoons of olive oil and a good pinch of salt. Set aside for 10 minutes.

Toast or griddle the ciabatta slices until golden and crisp on both sides.

While still warm, rub one side of each slice with a halved garlic clove.

Spoon the tomato mixture generously over the toasts, drizzle with the remaining olive oil and serve at once.

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