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Wontons
Community· not yet ratedPork
✓ Gluten-Free⚠ High Carbs (Not Keto)⚠ Contains Meat
Ingredients
Baking & Cooking1
Wonton Skin1 packagemissing
Cooking Liquids1
Water1 bottlemissing
Meats1
Pork0.45 kgmissing
Nuts & seeds1
Sesame Seed Oil1 teaspoonmissing
Oil1
Oil1 piecemissing
Sauces1
Soy Sauce1 tablespoonmissing
Spices & Herbs1
Ginger1 teaspoonmissing
Vegetables4
Garlic3 piecemissing
Carrots3 piecemissing
Celery3 piecemissing
Spring Onions6 piecemissing
Nutrition (per serving)
≈ Estimated666Calories
35gProtein
28gCarbs
46gFat
Instructions
1
Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
2
Separate wonton skins.
3
Place a heaping teaspoon of filling in the center of the wonton.
4
Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
5
Fold skin over to form a triangle, sealing edges.
6
Pinch the two long outside points together.
7
Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
8
Drain and serve with sauce.
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