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Tortang Talong - What Can I Cook

Tortang Talong

Name: Tortang Talong
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 piece Egg Plants; 2 piece Eggs; 1 teaspoon Salt; 4 teaspoon Olive Oil

by Rafaela Santos

Community· not yet rated

Vegetarian

30 mins

4 servings

basic

(0 reviews)

✓ Diabetic-Friendly✓ Gluten-Free✓ Keto-Friendly✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Contains Dairy/Eggs (Non-Vegan)

Ingredients

Dairy2

Egg Plants4 piecemissing

Eggs2 piecemissing

Oil1

Olive Oil4 teaspoonmissing

Spices & Herbs1

Salt1 teaspoonmissing

Nutrition (per serving)

≈ Estimated

249Calories

10gProtein

1gCarbs

23gFat

Instructions

0. Grill the eggplant until the color of skin turns almost black

1. Let the eggplant cool for a while then peel off the skin. Set aside.

2. Crack the eggs and place in a bowl

3. Add salt and beat

4. Place the eggplant on a flat surface and flatten using a fork.

5. Dip the flattened eggplant in the beaten egg mixture

6. Heat the pan and pour the cooking oil

7. Fry the eggplant (that was dipped in the beaten mixture). Make sure that both sides are cooked. Frying time will take you about 3 to 4 minutes per side on medium heat.

Tortang Talong

Ingredients

Nutrition (per serving)

Instructions

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